Learn the in’s and out’s of preparing Indian street food in this virtual class. Street food in India is known worldwide for its taste and delectable flavors. We will be preparing a very popular Indian street food called Bhelpuri, made with puffed rice and chickpea crackers. It is a perfect balance of salty, sweet, and tangy. After dinner, we will be discussing The Namesake by Jhumpha Lahiri. All culinary skill levels welcome.
Summary of reading selection: Meet the Ganguli family, new arrivals from Calcutta, trying their best to become Americans even as they pine for home. The name they bestow on their firstborn, Gogol, betrays all the conflicts of honoring tradition in a new world—conflicts that will haunt Gogol on his own winding path through divided loyalties, comic detours, and wrenching love affairs. Source amazon.com